[Stay Home Food Talk] Dried Persimmon Roll with Cream Cheese and Walnuts Recipe

In this post, we will introduce to you a simple recipe that can be made together with children at home, by using dried persimmon, a representative fruit of Autumn and Winter, to make dried persimmon roll with cream cheese and walnuts.

Dried Persimmon Roll with Cream Cheese and Walnuts Recipe

Firstly, prepare a wrap to roll the dried persimmons, cream cheese and walnuts.

Before the persimmons are ripened, peel and dry it, you can eat it as a nutritional snack that has chewy texture and high sugar content. It is also good to use it and make some recipes in Autumn.

Most importantly, this fruit is good for health during the change of season because it is low in calories and helps to prevent cough and phlegm. For your information, white powder on the skin is a powder with concentrated sugar, so you can just eat it without washing it.

Remove the dried persimmon stalk and cut about 0.5cm on the top and bottom. Then, cut it vertically at the center and spread it out long.

If there are seeds in the dried persimmon, please remove the seeds. Stack the trimmed dried persimmon so that the end part overlaps slightly, and spread it. It is easy to make just 3 or 3 dried persimmon rolls.

Spread the cream cheese on top of dried persimmon, and put the walnuts too. If you dislike cream cheese, you can put only the walnuts. If you are allergy to nuts or dislike walnuts, you can just put cream cheese. Just modify it according to your own preference.

Wrap the dried persimmon well like gimbap. Then, roll them on a wrap to shape them. You can cut it right away, but it is recommended to leave it in the freezer for a while before you cut it so that the shape will not be changed. Dried persimmon has a high sugar content and a low freezing point, so it won't be difficult to cut because it does not get frozen even if it is left in the freezer.

When the shape is fixed, take it out, cut it into bite-sized pieces, and remove the wrap.

Dried persimmon roll with cream cheese and walnuts recipe is ready to be served!

The combination of these three ingredients - chewy sweet dried persimmons, soft cream cheese and savory walnuts - creates a luxurious homemade dessert. The shape is pretty and it is sweet and savory, so it's great to serve as a snack for guests.

The ingredients are simple and this is easy to make. It is also a nice recipe to try with children. These beautifully made dried persimmon can be stored in the freezer. When you want to eat it, just take it out from freezer, wait for it to defrost, then you can eat it.

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Let's take care of your healthy this Autumn and Winter, and have a sweet dessert time with family and friends! These dried persimmon rolls are suitable to make for home party, or snacks to be eaten together with wine or beer, coffee or tea. Hope you try out the recipe that Nareu shares with you here! :)